02-23-elledeco-por Mc29.pdf -

: Broccoli, cauliflower, Brussels sprouts, and various types of cabbage. Leafy Greens : Kale, spinach, arugula, and Swiss chard.

: Oranges (Navel and Valencia), grapefruit, lemons, and limes. Late Winter Fruits : Apples, pears, and kiwi. Key Selection and Prep Tips 02-23-elledeco-Por MC29.pdf

: Keep ethylene-sensitive produce (like leafy greens) away from ethylene producers (like apples) to prevent premature ripening and spoilage. Seasonal Produce Guide | SNAP-Ed - USDA : Broccoli, cauliflower, Brussels sprouts, and various types

The guide typically focuses on fresh, seasonal ingredients available during the late winter and early spring transition, helping readers plan menus around high-quality, flavorful produce. helping readers plan menus around high-quality