: "117897" is the poster ID for a research paper titled "Preventing Text-to-Image-Model-based Style Mimicry Attacks" presented at the NeurIPS 2025 conference. The study focuses on protecting artists' styles from being mimicked by generative AI models like Stable Diffusion.
: In a 2026 volume of Food Research International , article 117897 details research on enhancing the aroma of beef tallow through enzymatic hydrolysis and the Maillard reaction . 117897
On platforms like Getty Images, the number refers to the total count of high-resolution and digital advertisement stock photos available in their database. : "117897" is the poster ID for a