Use the grill as an oven. The high heat creates a blistered crust that a standard kitchen oven can’t match.
Use a cast-iron skillet and let the cheese sauce absorb the wood smoke for 30 minutes before serving. 20 More Recipes for the BBQ
The wood prevents the fish from sticking while infusing it with a mild, smoky aroma. Use the grill as an oven
Place them directly on the grates until they pop open, then spoon in a mixture of butter, parsley, and hot sauce. and hot sauce.