2022---disgusting-find-in-smoked-salmon---ko-test-discovers-worms-in-fish -

To avoid "disgusting finds" in your seafood, experts suggest:

: Nematodes are only dangerous if consumed alive, which can lead to Anisakidosis (abdominal pain, nausea). The smoking process used for salmon usually involves temperatures or freezing stages that neutralize the larvae. To avoid "disgusting finds" in your seafood, experts

: Hold thin slices of smoked salmon up to a bright light; larvae often appear as small, coiled, whitish or translucent "threads." Wild salmon are more susceptible to parasites than

While many brands passed the test, the "disgusting find" was notably concentrated in wild-caught salmon products. Wild salmon are more susceptible to parasites than farmed salmon, which are often treated with specialized feed to prevent such issues. However, the test highlighted that even high-end retailers were not immune to these quality lapses. Health Risks: Are They Dangerous? : Because the parasites were dead, some manufacturers

: Because the parasites were dead, some manufacturers argued they were still within legal limits. K-Tipp countered that consumers pay for fish, not "fish plus parasites," regardless of their biological state. How to Protect Yourself