2022---healthy-autumn-recipe--crunchy-pumpkin-biscuits-made-from-just-3-ingredients May 2026

: In a large mixing bowl, combine the pumpkin purée, oats, and nut butter. Stir until the mixture forms a thick, uniform dough.

: Remove from the oven and let them sit on the tray for at least 10 minutes. They will continue to firm up and crisp as they cool. Nutritional Benefits : In a large mixing bowl, combine the

These healthy autumn pumpkin biscuits are a seasonal favorite because they require only , are naturally gluten-free, and offer a satisfying crunch . This recipe is perfect for those looking for a quick, wholesome snack that captures the essence of fall without added sugars or complex steps. The 3 Essential Ingredients To make these biscuits, you will need: They will continue to firm up and crisp as they cool

Tip: If the dough feels too wet, add another tablespoon of oats. The 3 Essential Ingredients To make these biscuits,

: Fold in a handful of dark chocolate chips or dried cranberries.

: Heat your oven to 180°C (350°F) . Line a large baking sheet with parchment paper to prevent sticking.

: Mix in 1 teaspoon of pumpkin pie spice or cinnamon for a warmer autumn aroma.