The current active version is , which was published with an effective date of January 1, 2025. This standard replaces the previous GOST R 52686-2006 version. Key Sections and Requirements
: Testing the suitability of goat or cross-breed cow milk for traditional cheesemaking. 52686 gost r
: Applies to hard, semi-hard, soft, and brined cheeses, as well as cheese products (analogues). The current active version is , which was
: Sets specific requirements for microbiological safety, identifying permissible levels of pathogens and other safety indicators. The current active version is
is a Russian national standard titled "Cheeses. General specifications" .
: Defines requirements for organoleptic characteristics (taste, odor, texture, appearance) and physicochemical properties.