Advanceditionnutrition And Dietetics In Gastroe... -

Specific dietary components like fiber, probiotics, and prebiotics.

Edited by , a Senior Consultant Dietitian, this textbook serves as a comprehensive guide for healthcare professionals, including dietitians and doctors. It focuses on the complex relationship between diet and the gastrointestinal (GI) tract.

: The content is organized around six core areas: disease processes (genetics, metabolism), disease consequences (morbidity, mortality), nutritional assessment, clinical management, and dietary management. Major Sections : Physiology and function of the GI and hepatobiliary tracts.

The book you're likely referring to is , which was published in August 2014 as part of the British Dietetic Association (BDA) series. Book Overview

You can find the book at major retailers and academic sources:

: Licenses are available through the Kobo Store and Kindle .