In January 2015, Chick-fil-A’s breakfast menu focused on core chicken-based items served from 6:30 AM to 10:30 AM, featuring staples like the Chicken Biscuit and Chick-n-Minis alongside newly introduced Greek Yogurt Parfaits and Thrive Farmers Coffee. Early 2015 also marked a transitional period for the chain, just before expanding health-conscious options, while local operators frequently promoted the new year with complimentary breakfast events. For more details, visit Chick-fil-A .