: A fine powder made by grinding the entire leaf. It is very potent and best for smooth sauces or spice rubs where you don't want any visible herb texture.
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: These are whole leaves that have been rubbed into a light, fluffy texture. It is the most popular choice for poultry seasoning , stuffings, and sausages because it distributes flavor evenly without being as intense as ground powder. : A fine powder made by grinding the entire leaf