You don't need a 20-bottle back bar. Choose one "crowd-pleaser" for each category: one vodka, one gin, one bourbon, one tequila.
Before you pull the trigger, ensure your venue allows . Some charge a "corkage fee" per bottle, which can sometimes negate the savings of buying in bulk.
Most guests take one sip for the photo and leave the rest. Serve a sparkling wine (like Cava or Prosecco) at the bar instead. 5. Check Your Venue
The standard rule of thumb is . The Breakdown: Usually 50% wine, 20% beer, and 30% liquor.
You don't need a 20-bottle back bar. Choose one "crowd-pleaser" for each category: one vodka, one gin, one bourbon, one tequila.
Before you pull the trigger, ensure your venue allows . Some charge a "corkage fee" per bottle, which can sometimes negate the savings of buying in bulk.
Most guests take one sip for the photo and leave the rest. Serve a sparkling wine (like Cava or Prosecco) at the bar instead. 5. Check Your Venue
The standard rule of thumb is . The Breakdown: Usually 50% wine, 20% beer, and 30% liquor.
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