If buying from a farm, clarify if the price includes "hang weight" plus "kill and wrap" fees, as these can add to your final cost.
Sites like the Food and Meat Co-op frequently offer bulk deals or loyalty programs that further reduce costs. 4. Opt for "Tougher" but Cheaper Cuts buy meat in bulk cheap
Avoid "convenience" cuts like boneless, skinless chicken breasts. Buying whole chickens or bone-in thighs in bulk is significantly more affordable. 5. Essential Logistics: Storage and Math If buying from a farm, clarify if the
Many local farms offer "shares" where you split the cost and the meat of one animal with other families, ensuring you get wholesale pricing even if you don't need a whole cow. 2. Choose "Primal" or "Wholesale" Cuts Opt for "Tougher" but Cheaper Cuts Avoid "convenience"
If you’re comfortable with a knife, buying a whole sub-primal (like a whole strip loin) and slicing it into steaks yourself can save you several dollars per pound compared to pre-cut retail packages. 3. Leverage Online Wholesale Suppliers
Online butchers often ship directly to consumers, which can lead to fairer prices for higher-quality meat.
How to: Buy Cheaper Cuts of Meat and Save Money on Groceries