: Ingredients like flavorings must be derived from real plant or animal sources, such as spices, fruits, vegetables, meats, or dairy. Regulatory Differences (U.S.)
The specific requirements for using the "natural" label depend on which federal agency oversees the product: Use of the Term Natural on Food Labeling - FDA buy natural food
: The food is processed in a way that does not fundamentally alter the product from its original biological state. : Ingredients like flavorings must be derived from
While definitions vary by agency and country, "natural" foods generally share these key features: such as spices