The meat should be plump and resilient. If you press against it, it should resume its shape within a few seconds.

Fresh fat should range from white to deep yellow; stay away from meat with gray or pale fat.

Look for USDA grade shields (like Grade A), which guarantee the bird has been inspected for wholesomeness and quality. 2. Buying Live Birds for Your Farm

Fresh poultry should have a clean, neutral scent.

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