Industry experts suggest that while applying just for marketing recognition might not be worth the effort, it is highly valuable for businesses genuinely committed to greening their operations or seeking public recognition for existing sustainability efforts.
“"After reading through Dinegreen's standards and observing Ruggles Green's actions, I would say that things are as advertised—no styrofoam, corn-based plastic cups... and separated garbage." — HankOnFood reviewer” www.hankonfood.com · 14 years ago dinegreen
“"I live to be green and so being able to find a restaurant that I'm passionate about... that's also a Certified Green Restaurant® is really special." — Cory Blumenthal, Shake Shack” Instagram · greenrestaurantassociation · 2 months ago Industry experts suggest that while applying just for