Gost: Na Hurmu Svezhuju

To maintain the quality specified by GOST, proper storage is critical:

: No defects are allowed, except for very minor skin blemishes. gost na hurmu svezhuju

: The product must comply with maximum residue limits for pesticides and heavy metals as established by technical regulations for food safety. Storage and Handling Standards To maintain the quality specified by GOST, proper

: The color should be characteristic of the variety, typically ranging from yellow to deep red-orange. Non-astringent varieties like Fuyu are ripe when fully colored and firm, while astringent varieties like Hachiya must be fully colored and soft. gost na hurmu svezhuju

According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable: