The standard mandates strict limits on the chemical composition of the cheese:

Evaluation of internal holes (or lack thereof) and the uniformity of the "dough" color. 3. Technical & Safety Specifications

Whether you are a food producer, importer, or a curious consumer,

For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia.

This standard applies specifically to made from cow's milk or milk-based products. It covers several traditional and popular varieties, including: Russian Camembert Adyghe Cheese (Адыгейский) Lyubitelsky Moale, Ostankinsky, and Klinkovy 2. Quality & Sensory Requirements

The most critical factor; must be characteristic of the specific variety without off-flavors.