Jerusalem : A Cookbook (2027)

Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi offers 120 vibrant recipes exploring their shared hometown's culinary culture. It focuses on shared ingredients like tahini and sumac, showcasing bold, flavorful dishes that transform humble vegetables into centerpieces. Key recipes include their famous roasted chicken with artichokes, fragrant mejadra, shakshuka, and smoky burnt eggplant. This influential cookbook highlights the diverse, interconnected culinary traditions of the city, focusing on the shared, vibrant flavors that unite its people.