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: To get a thicker consistency without flour, take a potato masher and lightly crush some of the potatoes directly in the pot.

: Stir in a dollop of sour cream or heavy cream (Schmand) before serving for extra richness. Helpful Content for Organizing Your .rar Kartoffeleintopf.rar

If you are creating this archive for others, consider including: : A PDF or text file for easy mobile access. : To get a thicker consistency without flour,

: Peel and cube the potatoes and carrots. Finely slice the leek and celery root. : Peel and cube the potatoes and carrots

: Some regions add a splash of vinegar at the end for a tangy finish.

: 4-6 Wiener sausages, Mettwurst, or smoked bacon (Speck). Base : 1.5 liters of vegetable or beef broth.

: A short note on how this dish became a staple of German "Hausmannskost" (home cooking).