The interesting story behind the "kiwi" we eat today is actually a masterclass in global rebranding. Despite its strong association with New Zealand, the fruit is originally from China, where it was known for centuries as (sunny peach) or mihoutao (macaque fruit), because monkeys loved its sweetness . The Journey to New Zealand

Kiwi Cravings: Fun Facts About Kiwi Fruits & a Delicious Kiwi Recipe

During the Cold War, New Zealand exporters like Turners & Growers found it difficult to sell "Chinese" gooseberries in the U.S..

In 1904, , a school principal visiting her missionary sister in China, brought seeds back to New Zealand. They were planted by a farmer named Alexander Allison, and the fruit was initially called the Chinese Gooseberry because locals thought it tasted like a gooseberry. The Rebranding Breakthrough

Jack Turner suggested kiwifruit , named after New Zealand’s fuzzy, brown, flightless national bird, which the fruit’s exterior resembled.

Their first attempt at a new name, melonette , was rejected because melons were subject to much higher import tariffs than other berries.