Lionese De Buyer -

Are you planning to use this pan on a or a different type of stovetop? La Lyonnaise collection - De Buyer

Searing steaks, browning potatoes, and perfecting French omelets. lionese de buyer

At just 1–1.5 mm thick, it is significantly lighter than cast iron. This makes it ideal for tossing vegetables or flipping delicate omelets. 2. Getting Started: The Seasoning Ritual Are you planning to use this pan on

Heat the dry pan over a medium burner until the steel begins to change color to a dark blue or gray. This makes it ideal for tossing vegetables or

Tomato sauce, lemon, or vinegar will strip your hard-earned seasoning.

Apply a very thin coat of high-smoke-point oil (like Grapeseed or sunflower). Wipe it until it looks almost dry.

Heat until the oil just begins to smoke, then turn off the heat and let it cool. Repeat 2–3 times until the pan develops a golden-brown patina. 3. Usage & Compatibility