: The journey begins in the highlands of Jalisco, Mexico. Harvesters, known as jimadores , hand-select only fully mature Blue Weber agaves that have spent years soaking up the sun.
: Aged in oak barrels to introduce notes of vanilla and caramel. mature100
: The "mature100" quality manifests in three distinct ways: : The journey begins in the highlands of Jalisco, Mexico
: Aged the longest, offering a full-bodied profile with warm spices and toasted oak. known as jimadores