Oscar May 2026

Make a quick Béarnaise by combining egg yolks, white wine vinegar reduction, and slowly whisking in warm clarified butter.

Sear the steak, then use the same skillet to steam/sear the asparagus in the meat drippings to add flavor.

Keep the Béarnaise warm in a vacuum flask and pour it over the steak just before eating. Make a quick Béarnaise by combining egg yolks,

Arrange asparagus, top with steak, then crab, and drizzle generously with Béarnaise. 3. Pro Tips for Success

Sear in a cast-iron skillet over high heat for 4 minutes per side for medium-rare ( Arrange asparagus, top with steak, then crab, and

Pat steaks dry and season heavily with salt. Let them rest at room temperature for 40 minutes before cooking.

For a 2026 Oscar party, you can also consider thematic variations like or Tuna Tartare for appetizers. Let them rest at room temperature for 40

Filet Mignon (6-8 oz per person, 1.5–2 inches thick) is preferred for tenderness. Seafood: Lump crab meat (heated in butter). Vegetable: Fresh asparagus (steamed or seared). Sauce: Creamy, emulsified Béarnaise or Hollandaise sauce. 2. Preparation Steps