: In a deep bowl, beat the eggs and sugar until the mixture is pale, thick, and has tripled in volume—this usually takes 5–10 minutes with a mixer.
: Sifting is crucial as it removes lumps and aerates the flour, contributing to the "cloud-like" texture. recept ot vysockoj sharlotki
: Place the apple slices in the pan and pour the batter over them, or mix the apples directly into the batter before pouring. : In a deep bowl, beat the eggs