Recept Zapekanki Iz Svininy 【99% SECURE】

: Peel and thinly slice the potatoes (about 1/8 inch thick). Arrange them in a greased baking dish and season with salt.

: A mix of mayonnaise (or heavy cream), sour cream, and sometimes garlic.

: Cover the dish with aluminum foil and bake in a preheated oven at 200°C (400°F) for 45 minutes. recept zapekanki iz svininy

The most popular Russian-style pork casserole is Pork and Potato Zapekanka

: Use 500g (approx. 1 lb) of pork loin, shoulder, or chops. : Peel and thinly slice the potatoes (about 1/8 inch thick)

: 100–250g of hard cheese like Cheddar, Gouda, or Mozzarella. Step-by-Step Instructions

This hearty meal typically takes about to prepare and cook. сыром и специями

Запеканка из свинины с овощами, сыром и специями