Fish trimmings (head, tail, spine) plus a few chunks of meat 3 potatoes, cubed 1 onion (whole) and 1 carrot (sliced) Bay leaf and whole peppercorns Fresh dill
Stuff the cavity and the exterior slits with lemon slices and fresh herbs. Wrap in foil or place in a greased baking dish. recepty bljud iz belogo amura
Add the fresh fish chunks and simmer for another 10–15 minutes until the vegetables are soft. Fish trimmings (head, tail, spine) plus a few
White amur (grass carp) is a versatile, large freshwater fish prized for its tender, slightly sweet white meat. While it can be bony, proper preparation makes it the star of everything from rustic soups to elegant baked fillets. Preparation Tips Fish trimmings (head