Shirley Dimples May 2026

In baking, "dimpling" is a specific technique used to create pockets for oil and toppings while preventing the dough from rising too high. :

: Dimple your dough only after its final rise in the pan, when it looks puffy and bubbly.

: Use the tips of your fingers (not your palms) to press straight down into the dough. You should feel the bottom of the pan but not tear through the dough. shirley dimples

: While natural, they can be accentuated with makeup using a small amount of matte brown eyeshadow or a makeup pencil to create a subtle indentation at the corner of the smile.

4–6 oz Ginger ale or Lemon-lime soda (like Sprite or 7-Up) Maraschino cherries (the essential garnish) In baking, "dimpling" is a specific technique used

Optional: A splash of orange juice for a "Dirty Shirley" twist : Fill a tall glass with ice. Pour in the grenadine. Top with your soda of choice and stir gently. Drop in 1–2 cherries. 2. Guide to Creating "Bread Dimples" (Focaccia)

If you are looking to recreate the Shirley Temple aesthetic: You should feel the bottom of the pan

and the technique of for the perfect airy texture. 1. The Classic Shirley Temple Drink