Sea salt, sugar (to balance heat), and peppercorns.
Siling labuyo hot sauce is a fiery Filipino condiment made from the ( Capsicum frutescens ), a tiny but potent pepper native to the Philippines. Often called "wild chili," this pepper ranks between 80,000 and 100,000 Scoville Heat Units , making it significantly hotter than many common bird's eye varieties. Flavor Profile & Varieties siling labuyo hot sauce
Place sliced chilies, onion, garlic, vinegar, salt, and sugar in a pot. Simmer for about 10 minutes until softened. Sea salt, sugar (to balance heat), and peppercorns
For a "flavor-bomb" sauce, ferment the peppers in a 2.5% salt brine for 2–4 weeks before blending. sugar (to balance heat)