Quantity: Food Production, Planning, and Management - Amazon.com
: The book meticulously tracks the movement of raw materials from the moment they enter a warehouse to their final presentation as a dish, covering storage standards , pre-processing , and waste management .
While many production textbooks focus on factories, Radchenko's work is widely considered a foundational guide in Russia and CIS countries for the specific logistical challenges of (restaurants, cafes, and canteens). Key Highlights of the Textbook:
