Common options include 2-Row (clean, neutral), Pilsner (light, delicate), and Maris Otter (rich, bready).

Most recipes use a combination of (for fermentable sugars) and specialty malts (for color and flavor).

These include Caramel/Crystal (sweetness), Roasted (coffee/chocolate notes), and Kilned (biscuit/toasty flavors). 2. Choose Where to Buy The Ultimate Guide To Malted Barley For Brewers

Buying crushed malted barley is a key step for homebrewing or distilling, as the "crush" (milling) exposes the starches inside the grain for extraction during the mashing process. 1. Identify the Type of Malt Needed